Often times when you think of of Burger toppings, it’s always the usual suspects. Your cheese, lettuce, tomato, onion and pickles. These are your staples, these are the making of a classic burger.
Burgers have evolved and so have the toppings. You can add French fries, onion rings, an extra burger patty and mounds of crispy bacon. I recently added mozzarella sticks. There are even stuffed burgers which takes this concept to another level. I appreciate how much growth burgers have had. I always say when you’re hungry the first thing you think about is a burger. Even if you are a vegetarian or vegan. Burgers are now offered in planted based form and taste just like the real thing.
The mozzarella stick burger I made the other day, I found a recipe online. Now if you follow me on my instagram live shows you know I always find the fast way to do things. I found some pre-made sticks in the freezer isle. I bought the TGIF brand which comes with the marinara sauce. For the ground beef I used 80/20. This is perfect for a juicy burger as well for the air fryer. Cooked it up and put it all together on my buns. Instead of ketchup I used the marinara sauce that was provided. Not only was this something different it was something good. I loved all the different textures that you can feel with every bite.
If your adventurous when it comes to food what is the craziest thing you had topped on a burger?!